Garlic pizza bread with or without tomato.
Deep fried salt cod fritters served with saffron infused alioli and lemon wedges.
Deep fried North Sea squid rings in a delicate, crisp batter and served with Angus` hand chopped tartare sauce.
Fried aubergine slices layered with mozzarella and baked with tomato and basil.
Char-grilled Cypriot sheeps cheese on mixed salad with lime and caper dressing.
Toasted ciabatta with sautéed field mushrooms, garlic, parsley and white wine
Fresh Shetland mussels steamed with shallots, garlic, a touch of fresh chillies, parsley, white wine and tomato.
Salad of crisp roast duck with a compote of rhubarb and piquant vinaigrette.
Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.
Deep-fried mini peppers with Alioli.
Green beans with pine-nuts and sun blush tomatoes.
Mediterranean vegetable stew
Mushrooms roasted in garlic and cream.
Greek bread salad
Marinated manchego cheese with tomatoes
Mixed olives with oil and garlic.
Grilled artichokes and potatoes.
Deep-fried, battered courgettes
Potatoes in a traditional style (consult the blackboard).
Chicken in pepper sauce
Peas sautéed with bacon.
Deep fried whitebait & alioli.
Chorizo sautéed with brandy.
Gratinated fresh mussels.
Anchovy fillets marinated with garlic and parsley.
Spicy king prawns.
Black pudding and pepper sauce.
Lamb in sherry sauce.
Deep-fried crab claws.
All house specialities served with the compimentary side order of your choice.
Icelandic jumbo cod fillet roast with baby plum tomatoes, Mediterranean vegetables and lemon, finished with a fresh herb liaison.
Pan-fried fillet of North Sea hake on a cream sauce seasoned with spinach, white wine and a pinch of Parmesan cheese.
Icelandic halibut steak roasted in olive oil and accompanied with a white wine and citrus sauce, with spears of fresh asparagus.
Aberdeen Angus beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.
Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.
Veal chop roasted on a bed of fresh herbs, with a sauce of field mushrooms and brandy, finished with a swirl of cream.
Pieces of fresh English chicken breast, pan-fried in olive oil with shallots, garlic, field mushrooms and herbs: Finished in a rich red wine and tomato sauce.
Skewers of marinated lamb fillet, char-grilled and served with pepper sauce and homemade chips.
Quills of pasta in a saffron infused cream sauce with pieces of hake fillet, shallots and chopped rocket.
Flattened strands of pasta in a tomato sauce with tiger prawns, fresh mussels, calamari, chillies, garlic, parsley and white wine.
Thin pasta noodles with pieces of Aberdeen Angus fillet steak, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.
Spaghetti in a simple spicy sauce of garlic, olive oil, fresh chilli, Italian flat leaf parsley and tomato..
Layers of spinach pasta, rich bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella and oven baked.
Pasta quills in a cream sauce with pieces of pure chicken fillet, mushrooms, shallots, garlic and brandy.
With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto.
Large fresh pasta ravioli filled with crab, in a cream sauce of roasted cherry tomatoes, asparagus and fresh basil.
A folded pizza filled with ham, mozzarella, spicy fried mushrooms, chorizo and oregano; Served with hot tomato sauce.
Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.
Traditional pizza with tomato, mozzarella, field mushrooms, rocket and fresh chilli. Topped with Serrano ham. Ⓥ (With-out ham for veggies)
Traditional pizza with roasted Piquillo peppers, tomato, mozzarella, asparagus, spinach, fresh basil and topped with goat`s cheese.
With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.
With sliced pepperoni sausage, tomato, mozzarella, fresh oregano, fresh chillies and peppers.
Italian ham, field mushrooms, a free range egg, pure