Mediterranean vegetable stew
Mushrooms roasted in garlic and cream.
Slivers of haddock deep-fried in beer batter with tartare sauce.
Cocktail prawns on lettuce dressed with the classic pink “Marie Rose” sauce.
Fried aubergine slices layered with mozzarella and baked with tomato and basil.
Honey toasted goats cheese on a bed of rocket lettuce with balsamic dressing.
Grilled artichokes and potatoes.
Chicken in pepper sauce
Mixed olives with oil and garlic.
Lamb in sherry sauce.
Anchovy fillets garlic, olive oil and parsley.
Peas sautéed with bacon.
Potatoes in a traditional style (consult the blackboard).
Shetland mussels steamed with shallots, garlic, fresh chillies, parsley, wine and tomato.
Deep-fried crab claws.
Chorizo sautéed with brandy.
Gratinated fresh mussels.
Spicy king prawns.
Black pudding and pepper sauce.
North Sea octopus in a Greek marinade of oregano, vinegar and extra virgin olive oil.. Served with mixed leaves and freshly grilled ciabatta crostini.
Our own take on the classic sharing platter of sliced Serrano ham, Iberian salami and chorizo, dressed with olives, olive oil and Manchego cheese.
Marinated manchego cheese with tomatoes
All house specialities served with the compimentary side order of your choice.
Whole roast Sea Bass seasoned with rosemary and garlic and finished with a liaison of olive oil, white wine and lemon juice.
The freshest chunky North Sea haddock fillet wrapped in Serrano ham, baked and accompanied with a piquant lemon sauce.
Icelandic jumbo cod fillet roast with tiger prawns, baby plum tomatoes, Mediterranean vegetables and lemon, finished with a fresh herb liaison.
Pieces of fresh English chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.
Aberdeen Angus beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.
Chargrilled kebabs of marinated lamb fillet, served with red wine and pepper sauce and homemade chips.
Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.
Seared Scottish fillet steak topped with gorgonzola cheese and Serrano ham, finished with a rich red wine sauce.
Whole corn fed partridge stuffed with thyme and mascarpone cheese, roasted with bacon and finished with Rioja wine and red currant jelly.
Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.
Pasta quills in a cream sauce with pieces of pure chicken fillet, mushrooms, shallots, garlic and brandy.
Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.
Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.
With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto.
Layers of spinach pasta, rich bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella and oven baked.
Large fresh pasta ravioli filled with crab, in a cream sauce of roasted cherry tomatoes, asparagus and fresh basil.
Pasta tubes sauteed in olive oil, pine-nuts and garlic then topped with cherry tomatoes marinated in fresh basil and goats cheese.
Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.
Garlic pizza bread with or without tomato.
Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.
Traditional pizza with tomato, mozzarella, field mushrooms, rocket and fresh chilli. Topped with Serrano ham. Ⓥ (With-out ham for veggies)
Traditional pizza with roasted Piquillo peppers, tomato, mozzarella, asparagus, spinach, fresh basil and topped with goat`s cheese.
Crisp Italian style pizza with mozzarella, rich bolognaise sauce and finely sliced red onions.
With sliced pepperoni sausage, tomato, mozzarella, fresh oregano, fresh chillies and peppers.
Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes
Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serano ham.
A folded pizza filled with ham, mozzarella, spicy fried mushrooms, chorizo and oregano; Served with hot tomato sauce.
Our range of Exquisite Speciality Coffees to compliment Our Selection of Home-made Sweets which can be viewed on the blackboards ALL PRICES INCLUDE VAT CHARGED AT 20%
Salad with olives, feta and dressing.
Freshly brewed, with your choice of liquor
Stewed Mediterranean vegetables with basil.
Espresso coffee with balanced frothy milk
A shot of the essence of Arabica coffee
Freshly brewed Yorkshire tea, in a pot
Rocket with Parmesan and Cherry tomatoes
Only the best Cadburys chocolate with milk
Deep fried courgettes in crisp batter
Espresso with lots of frothed milk
Sauteed spinach with garlic
A shot of espresso with just a touch of frothed milk.
Garden peas cooked with bacon and shallots
As above, but two of them
Green beans sautéed in olive oil.
Our range of Exquisite Speciality Coffees to compliment Our Selection of Home-made Sweets which can be viewed on the blackboards