Deep-fried mini peppers with Alioli.
Mediterranean vegetable stew
Deep-fried, battered courgettes
Black pudding and pepper sauce.
Spicy king prawns.
Grilled artichokes and potatoes.
Chicken in pepper sauce
Mixed olives with oil and garlic.
Lamb in sherry sauce.
Anchovy fillets garlic, olive oil and parsley.
Peas sautéed with bacon.
Marinated manchego cheese with tomatoes
Deep-fried crab claws.
Chorizo sautéed with brandy.
Mushrooms roasted in garlic and cream.
Gratinated fresh mussels.
Sauteed pork fillet with garlic and parsley
All house specialities served with the compimentary side order of your choice.
Pan-fried fillet of Scottish salmon on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.
Whole roast Scottish plaice seasoned with rosemary and garlic and finished with a liaison of olive oil, white wine and lemon juice.
Chunky jumbo haddock fillet wrapped in Serano ham, baked and served with a piquant lemon sauce.
British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.
Chargrilled kebabs of marinated lamb fillet, and Mediterranean vegetables served with red wine and pepper sauce.
Seared beef fillet topped with home-made chicken liver pate and rich mushroom and madeira sauce
Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.
Pieces of fresh English chicken breast, pan-fried in olive oil with shallots, garlic, field mushrooms and herbs: Finished in a rich red wine and tomato sauce.
Rolls of Yorkshire pork fillet stuffed with parma ham, spinach and cheese, roasted and finished with white wine sauce.
Breast of grain fed chicken roasted with fresh thyme, lemon and new potato wedges. Garnished with roast peppers and served with a light wine liaison.
Strands of pasta in a saffron infused cream sauce with pieces of haddock fillet, shallots and chopped rocket.
Thin pasta noodles with pieces of chicken fillet, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.
Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.
Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.
With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto.
Layers of spinach pasta, rich bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella and oven baked.
Pasta quills in a cream sauce with pieces of English beef fillet, mushrooms, shallots, garlic and brandy.
Herb pancakes stuffed with ricotta and spinach, topped with mozzarella and baked in tomato and basil sauce.
Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.
With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.
Traditional pizza with tomato, mozzarella, field mushrooms, rocket and fresh chilli. Topped with Serrano ham. Ⓥ (With-out ham for veggies)
Traditional pizza with roasted Piquillo peppers, tomato, mozzarella, asparagus, spinach, fresh basil and topped with goat`s cheese.
Crisp Italian style pizza with mozzarella, rich bolognaise sauce and finely sliced red onions.
With sliced pepperoni sausage, tomato, mozzarella, fresh oregano, fresh chillies and peppers.
Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes
Topped with tomato, mozzarella, roast bacon, red onions, black olives, spinach and ricotta cheese.
Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serano ham.
A folded pizza filled with ham, mozzarella, spicy fried mushrooms, chorizo and oregano; Served with hot tomato sauce.
Our range of Exquisite Speciality Coffees to compliment Our Selection of Home-made Sweets which can be viewed on the blackboards ALL PRICES INCLUDE VAT CHARGED AT 20%
Salad with olives, feta and dressing.
Freshly brewed, with your choice of liquor
Stewed Mediterranean vegetables with basil.
Espresso coffee with balanced frothy milk
A shot of the essence of Arabica coffee
As above, but two of them
Rocket with Parmesan and Cherry tomatoes
Only the best Cadburys chocolate with milk
Deep fried courgettes in crisp batter
Espresso with lots of frothed milk
Sauteed spinach with garlic
A shot of espresso with just a touch of frothed milk.
Garden peas cooked with bacon and shallots
Freshly brewed Yorkshire tea, in a pot
Green beans sautéed in olive oil.
Peppermint, camomile or green tea
Fried potatoes with spicy bravas sauce or alioli.
Our range of Exquisite Speciality Coffees to compliment Our Selection of Home-made Sweets which can be viewed on the blackboards
Garlic pizza bread with or without tomato.
Char-grilled Cypriot sheeps cheese with lime and caper dressing.
Aubergine slices on fresh tomatoes, garlic and oregano,baked with feta cheese.
Classically simple prawn cocktail!
Toasted ciabatta with sautéed field mushrooms, garlic, parsley and white wine
Home-made chicken liver pate with toasted ciabatta bread and fruit chutney
Cherry tomatoes marinated with extra virgin olive oil and basil, served on garlic brushed ciabatta toast with crumbled feta cheese.
Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.
Slivers of haddock deep-fried in beer batter with tartare sauce.