Deep-fried mini peppers with Alioli.
Mediterranean vegetable stew
Deep-fried, battered courgettes
Black pudding and pepper sauce.
Spicy king prawns.
Grilled artichokes and potatoes.
Chicken in pepper sauce
Mixed olives with oil and garlic.
Lamb in sherry sauce.
Anchovy fillets garlic, olive oil and parsley.
Peas sautéed with bacon.
Marinated manchego cheese with tomatoes
Deep fried whitebait & alioli.
Deep-fried crab claws.
Chorizo sautéed with brandy.
Mushrooms roasted in garlic and cream.
Gratinated fresh mussels.
All house specialities served with the compimentary side order of your choice.
Pan-fried fillet of North Sea hake on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.
Medallions of Scottish monkfish sautéed with fresh mussels, garlic, parsley and white wine.
Icelandic jumbo cod fillet roast with tiger prawns, baby plum tomatoes, Mediterranean vegetables and lemon, finished with a fresh herb liaison.
British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.
Chargrilled kebabs of marinated lamb fillet served with pepper corn sauce on the side and home-made chips..
Pieces of English grain-fed chicken supreme in a spicy tomato and cream sauce flavoured with mushrooms, garlic, herbs, red wine and a splash of brandy.
Pieces of fresh English chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.
Rolls of Yorkshire pork fillet stuffed with parma ham, spinach and cheese, roasted with field mushrooms and finished with white wine sauce.
Seared Scottish fillet steak topped with gorgonzola cheese and Serrano ham, finished with a rich red wine sauce.
Quills of pasta in a saffron infused cream sauce with pieces of monkfish fillet, shallots and chopped rocket.
Pasta quills in a cream sauce with pieces of fresh chicken fillet, mushrooms, shallots, garlic and brandy.
Thin pasta noodles with pieces of beef fillet, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.
Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.
Spaghetti in a simple spicy sauce of garlic mushrooms, olive oil, fresh chilli, Italian flat leaf parsley and tomato..
Layers of spinach pasta, rich bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella and oven baked.
Spaghetti in a spicy tomato and Mediterranean vegetable sauce with garlic fresh herbs and Shetland Isle mussels
Pasta quills sauteed in olive oil, spinach, pine-nuts and garlic then topped with cherry tomatoes marinated in fresh basil and goats cheese.
With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.
Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.
Traditional pizza with tomato, mozzarella, field mushrooms, rocket and fresh chilli. Topped with Serrano ham. Ⓥ (With-out ham for veggies)
Traditional pizza with roasted Piquillo peppers, tomato, mozzarella, asparagus, spinach, fresh basil and topped with goat`s cheese.
With sliced pepperoni sausage, tomato, mozzarella, fresh oregano, fresh chillies and peppers.
Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes
Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serano ham.
A folded pizza filled with ham, mozzarella, spicy fried mushrooms, chorizo and oregano; Served with hot tomato sauce.
Our range of Exquisite Speciality Coffees to compliment Our Selection of Home-made Sweets which can be viewed on the blackboards ALL PRICES INCLUDE VAT CHARGED AT 20%
Salad with olives, feta and dressing.
Freshly brewed, with your choice of liquor
Stewed Mediterranean vegetables with basil.
Espresso coffee with balanced frothy milk
A shot of the essence of Arabica coffee
As above, but two of them
Rocket with Parmesan and Cherry tomatoes
Only the best Cadburys chocolate with milk
Deep fried courgettes in crisp batter
Espresso with lots of frothed milk
Sauteed spinach with garlic
A shot of espresso with just a touch of frothed milk.
Garden peas cooked with bacon and shallots
Freshly brewed Yorkshire tea, in a pot
Green beans sautéed in olive oil.
Peppermint, camomile or green tea
Fried potatoes with spicy bravas sauce or alioli.
Our range of Exquisite Speciality Coffees to compliment Our Selection of Home-made Sweets which can be viewed on the blackboards
Garlic pizza bread with or without tomato.
Classically simple prawn cocktail!
Fresh mussels steamed with beer and bacon.
Our own take on the classic sharing platter of sliced Serrano ham, salami and chorizo, dressed with olives and Manchego cheese.
Cherry tomatoes marinated with extra virgin olive oil and basil, served on garlic brushed ciabatta toast with crumbled feta cheese.
Fried aubergine slices layered with mozzarella and baked with tomato and basil.
Honey toasted goats cheese on a bed of rocket lettuce with balsamic dressing.
Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.
Slivers of hake fillet deep-fried in beer batter with tartare sauce.