Garlic pizza bread with or without tomato.
Plump Atlantic prawns served on a bed of lettuce dressed with the classic pink “Marie Rose” sauce.
Fried aubergine slices on a bed of baby San Marzano tomatoes, garlic and oregano, topped with feta cheese and baked in the oven.
Char-grilled Cypriot sheeps cheese on mixed salad with lime and caper dressing.
Our own take on the classic sharing platter of sliced Serrano ham, Iberian salami and chorizo, dressed with olives, olive oil and Manchego cheese.
Toasted goats cheese on a bed of rocket lettuce, sun-blush tomatoes and pine nuts, dressed with olive oil and balsamic vinegar.
Fresh Scottish mackerel fillet, seared and served on Morley rhubarb, red pepper and pine-nut salsa.
Deep-fried mini peppers with Alioli.
Green beans with pine-nuts and sun blush tomatoes.
Mediterranean vegetable stew
Mushrooms roasted in garlic and cream.
Greek bread salad
Marinated manchego cheese with tomatoes
Mixed olives with oil and garlic.
Grilled artichokes and potatoes.
Deep-fried, battered courgettes
Potatoes in a traditional style (consult the blackboard).
Chicken in pepper sauce
Peas sautéed with bacon.
Deep fried whitebait & alioli.
Chorizo sautéed with brandy.
Gratinated fresh mussels.
Anchovy fillets marinated with garlic and parsley.
Spicy king prawns.
Black pudding and pepper sauce.
Lamb in sherry sauce.
Deep-fried crab claws.
All house specialities served with the compimentary side order of your choice.
The freshest chunky North Sea haddock fillet wrapped in Serrano ham, baked and accompanied with a piquant lemon sauce.
Whole roast Icelandic lemon sole seasoned with rosemary and garlic and finished with a liaison of olive oil, white wine and lemon juice.
Pan-fried fillet of North Sea hake on a cream sauce seasoned with spinach, white wine and a pinch of Parmesan cheese.
Whole freshly prepared North Sea lobster in the classic preparation of brandy, cream, English mustard and cheese.
Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.
Aberdeen Angus fillet steak sauteed with garlic and field mushrooms, seasoned with brandy and mild paprika, finished with a swirl of cream.
Pieces of fresh English chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.
Seared 10oz Aberdeen Angus rib-eye steak with a rich port and roasted shallot gravy, served on a bed of parmesan mashed potato.
Skewers of marinated lamb fillet, char-grilled and served with pepper sauce and homemade chips.
Pasta quills in a cream sauce with pieces of pure chicken fillet, mushrooms, shallots, garlic and brandy.
With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto.
Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.
Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.
Large fresh pasta ravioli filled with crab, in a cream sauce of roasted cherry tomatoes, asparagus and fresh basil.
A folded pizza filled with ham, mozzarella, spicy fried mushrooms, chorizo and oregano; Served with hot tomato sauce.
Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.
Traditional pizza with tomato, mozzarella, field mushrooms, rocket and fresh chilli. Topped with Serrano ham. Ⓥ (With-out ham for veggies)
Traditional pizza with roasted Piquillo peppers, tomato, mozzarella, asparagus, spinach, fresh basil and topped with goat`s cheese.
With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.
With sliced pepperoni sausage, tomato, mozzarella, fresh oregano, fresh chillies and peppers.
Italian ham, field mushrooms, a free range egg, pure