Deep-fried mini peppers with Alioli.
Mediterranean vegetable stew
Deep-fried, battered courgettes
Black pudding and pepper sauce.
Spicy king prawns.
Grilled artichokes and potatoes.
Chicken in pepper sauce
Mixed olives with oil and garlic.
Lamb in sherry sauce.
Anchovy fillets garlic, olive oil and parsley.
Peas sautéed with bacon.
Marinated manchego cheese with tomatoes
Deep fried whitebait & alioli.
Deep-fried crab claws.
Chorizo sautéed with brandy.
Mushrooms roasted in garlic and cream.
Gratinated fresh mussels.
All house specialities served with the compimentary side order of your choice.
Pan-fried fillet of Scottish hake on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.
Icelandic jumbo cod fillet roast with tiger prawns, baby plum tomatoes, Mediterranean vegetables and lemon, finished with a fresh herb liaison.
Whole grilled lemon sole with rosemary and garlic, finished with a liaison of olive oil, white wine and lemon juice.
British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.
Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.
Medallions of British fillet steak sauteed with garlic and field mushrooms, seasoned with brandy and mild paprika, finished with a swirl of cream.
Pieces of fresh English chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.
English rack of lamb roasted with fresh rosemary and served with Parmesan mashed potatoes and red wine jus.
Strands of pasta in a saffron infused cream sauce with pieces of haddock fillet, shallots and chopped rocket.
Pasta quills in a cream sauce with pieces of fresh chicken fillet, mushrooms, shallots, garlic and brandy.
Thin pasta noodles with pieces of English beef fillet, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.
Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.
Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.
Spaghetti in a simple spicy sauce of garlic mushrooms, olive oil, fresh chilli, Italian flat leaf parsley and tomato..
With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto.
Fresh pasta ravioli filled with crab meat, in a cream sauce of roasted cherry tomatoes, asparagus and fresh basil.
With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.
Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.
Traditional pizza with tomato, mozzarella, field mushrooms, rocket and fresh chilli. Topped with Serrano ham. Ⓥ (With-out ham for veggies)
Traditional pizza with roasted Piquillo peppers, tomato, mozzarella, asparagus, spinach, fresh basil and topped with goat`s cheese.
With sliced pepperoni sausage, tomato, mozzarella, fresh oregano, fresh chillies and peppers.
Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes
Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serano ham.
A folded pizza filled with ham, mozzarella, spicy fried mushrooms, chorizo and oregano; Served with hot tomato sauce.
Our range of Exquisite Speciality Coffees to compliment Our Selection of Home-made Sweets which can be viewed on the blackboards ALL PRICES INCLUDE VAT CHARGED AT 20%
Salad with olives, feta and dressing.
Freshly brewed, with your choice of liquor
Stewed Mediterranean vegetables with basil.
Espresso coffee with balanced frothy milk
A shot of the essence of Arabica coffee
As above, but two of them
Rocket with Parmesan and Cherry tomatoes
Only the best Cadburys chocolate with milk
Deep fried courgettes in crisp batter
Espresso with lots of frothed milk
Sauteed spinach with garlic
A shot of espresso with just a touch of frothed milk.
Garden peas cooked with bacon and shallots
Freshly brewed Yorkshire tea, in a pot
Green beans sautéed in olive oil.
Peppermint, camomile or green tea
Fried potatoes with spicy bravas sauce or alioli.
Our range of Exquisite Speciality Coffees to compliment Our Selection of Home-made Sweets which can be viewed on the blackboards
Garlic pizza bread with or without tomato.
Char-grilled Cypriot sheeps cheese with lime and caper dressing.
Fresh Shetland mussels cooked with a touch of chilli, garlic, white vwine and tomato.
Classically simple prawn cocktail!
Our own take on the classic sharing platter of sliced Serrano ham, salami and chorizo, dressed with olives and Manchego cheese.
Cherry tomatoes marinated with extra virgin olive oil and basil, served on garlic brushed ciabatta toast with crumbled feta cheese.
Fried aubergine slices layered with mozzarella and baked with tomato and basil.
Honey toasted goats cheese on a bed of rocket lettuce with balsamic dressing.
Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.
Slivers of hake fillet deep-fried in beer batter with Angus` chunky, hand chopped tartare sauce.