Deep-fried mini peppers with Alioli.
Mediterranean vegetable stew
Deep-fried, battered courgettes
Black pudding and pepper sauce.
Spicy king prawns.
Grilled artichokes and potatoes.
Chicken in pepper sauce
Mixed olives with oil and garlic.
Lamb in sherry sauce.
Anchovy fillets garlic, olive oil and parsley.
Peas sautéed with bacon.
Marinated manchego cheese with tomatoes
Deep fried whitebait & alioli.
Deep-fried crab claws.
Chorizo sautéed with brandy.
Mushrooms roasted in garlic and cream.
Gratinated fresh mussels.
Fried potatoes with spicy tomato ¬bravas¬ sauce or alioli
All house specialities served with the compimentary side order of your choice.
Roast North Sea hake fillet on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.
Atlantic salt cod fillet roasted with plum tomatoes, Mediterranean vegetables, garlic and lemon, finished with a liaison of white wine and fresh herbs.
House speciality of chunky jumbo haddock fillet wrapped in Serano ham, baked and served with a piquant lemon sauce.
British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.
Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.
Pieces of fresh English chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.
English rack of lamb roasted with fresh rosemary and served with Angus` parmesan mashed potatoes and red wine sauce.
Pasta quills in a cream sauce with pieces of English beef fillet, mushrooms, shallots, garlic and brandy.
Thin pasta noodles with pieces of chicken fillet, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.
Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.
Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.
With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto.
Durum wheat pasta in a rich, tomato, fiery fresh chilli and red wine sauce with beef meatballs.
Herb pancakes stuffed with ricotta and spinach topped with mozzarella and baked in tomato and basil sauce.
Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.
With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.
Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.
Traditional pizza with tomato, mozzarella, field mushrooms, rocket and fresh chilli. Topped with Serrano ham. Ⓥ (With-out ham for veggies)
Traditional pizza with roasted Piquillo peppers, tomato, asparagus, spinach, fresh basil and topped with feta cheese.
With sliced pepperoni sausage, tomato, mozzarella, fresh oregano, fresh chillies and peppers.
Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes
A folded pizza filled with ham, mozzarella, spicy fried mushrooms, chorizo and oregano; Served with hot tomato sauce.
Crisp pizza base topped with tomato, pure mozzarella and thin slices of Serano ham.
Our range of Exquisite Speciality Coffees to compliment Our Selection of Home-made Sweets which can be viewed on the blackboards ALL PRICES INCLUDE VAT CHARGED AT 20%
Salad with olives, feta and dressing.
Freshly brewed, with your choice of liquor
Stewed Mediterranean vegetables with basil.
Espresso coffee with balanced frothy milk
A shot of the essence of Arabica coffee
As above, but two of them
Rocket with Parmesan and Cherry tomatoes
Only the best Cadburys chocolate with milk
Deep fried courgettes in crisp batter
Espresso with lots of frothed milk
Sauteed spinach with garlic
A shot of espresso with just a touch of frothed milk.
Garden peas cooked with bacon and shallots
Freshly brewed Yorkshire tea, in a pot
Green beans sautéed in olive oil.
Peppermint, camomile or green tea
Fried potatoes with spicy bravas sauce or alioli.
Garlic pizza bread with or without tomato.
Fresh Shetland mussels cooked with a touch of chilli, garlic, white vwine and tomato.
Classically simple prawn cocktail!
Smooth home-made chicken liver pate seasoned with brandy and port served with plenty of toasted ciabatta bread and fruit chutney
Naturally smoked Whitby salmon on toasted ciabatta with mascarpone cheese, finely sliced red onions and basil oil.
Fried aubergine slices layered with mozzarella and baked with tomato and basil.
Toasted goats cheese on a bed of rocket lettuce garnished with toasted almonds, sun-blush tomatoes and balsamic dressing.
Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.
Slivers of North Sea haddock fillet deep-fried in beer batter with Angus` chunky, hand chopped tartare sauce.