Deep-fried mini peppers with Alioli.
Mediterranean vegetable stew
Deep-fried, battered courgettes
Black pudding and pepper sauce.
Spicy king prawns.
Grilled artichokes and potatoes.
Chicken in pepper sauce
Mixed olives with oil and garlic.
Lamb in sherry sauce.
Anchovy fillets garlic, olive oil and parsley.
Peas sautéed with bacon.
Marinated manchego cheese with tomatoes
Deep fried whitebait & alioli.
Deep-fried crab claws.
Chorizo sautéed with brandy.
Mushrooms roasted in garlic and cream.
Gratinated fresh mussels.
Fried potatoes with spicy tomato ¬bravas¬ sauce or alioli
All house specialities served with the compimentary side order of your choice.
Pan-fried fillet of Scottish hake on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.
Fillet of wild baby halibut roasted with tiger prawns, chilli, ginger and lime juice, finished with a white wine sauce.
British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.
Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.
Seared Scottish highland venison steak with piquant pepper sauce, served with game chips and red-currant jelly.
Pieces of fresh English chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.
English rack of lamb roasted with fresh rosemary and served with cheesy mashed potatoes and red wine sauce.
9oz Scotch sirloin steak seared with cracked black pepper, finished with a Rioja wine sauce and topped with onion rings in a crisp Krombacher beer batter.
Thin pasta noodles with pieces of chicken fillet, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.
Flattened strands of pasta in a tomato sauce with tiger prawns, fresh mussels, calamari, chillies, garlic, parsley and white wine.
Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.
Spaghetti in a simple spicy sauce of garlic mushrooms, olive oil, fresh chilli, Italian flat leaf parsley and tomato..
With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto.
Layers of spinach pasta, rich bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella and oven baked.
Fresh pasta ravioli filled with crab meat in a cream sauce of roasted cherry tomatoes, asparagus and fresh basil.
Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.
With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.
Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.
Traditional pizza with tomato, mozzarella, field mushrooms, rocket and fresh chilli. Topped with Serrano ham. Ⓥ (With-out ham for veggies)
Traditional pizza with roasted Piquillo peppers, tomato, mozzarella, asparagus, spinach, fresh basil and topped with goat`s cheese.
Crisp Italian style pizza with mozzarella, rich bolognaise sauce and finely sliced red onions.
With sliced pepperoni sausage, tomato, mozzarella, fresh oregano, fresh chillies and peppers.
Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes
Topped with tomato, mozzarella, roast bacon, red onions, black olives, spinach and ricotta cheese.
A folded pizza filled with ham, mozzarella, spicy fried mushrooms, chorizo and oregano; Served with hot tomato sauce.
Crisp pizza base topped with tomato, pure mozzarella and thin slices of Serano ham.
Our range of Exquisite Speciality Coffees to compliment Our Selection of Home-made Sweets which can be viewed on the blackboards ALL PRICES INCLUDE VAT CHARGED AT 20%
Salad with olives, feta and dressing.
Freshly brewed, with your choice of liquor
Stewed Mediterranean vegetables with basil.
Espresso coffee with balanced frothy milk
A shot of the essence of Arabica coffee
As above, but two of them
Rocket with Parmesan and Cherry tomatoes
Only the best Cadburys chocolate with milk
Deep fried courgettes in crisp batter
Espresso with lots of frothed milk
Sauteed spinach with garlic
A shot of espresso with just a touch of frothed milk.
Garden peas cooked with bacon and shallots
Freshly brewed Yorkshire tea, in a pot
Green beans sautéed in olive oil.
Peppermint, camomile or green tea
Fried potatoes with spicy bravas sauce or alioli.
Garlic pizza bread with or without tomato.
Fillet of Cornish mackerel in a complex pickle with hints of saffron, coriander and caraway. Served with mixed leaves and char-grilled bread crostini.
Fresh Shetland mussels cooked with a touch of chilli, garlic, white vwine and tomato.
Smooth home-made chicken liver pate seasoned with brandy and port served with plenty of toasted ciabatta bread and fruit chutney
Fried aubergine slices layered with mozzarella and baked with tomato and basil.
Normandy brie deep-fried in bread crumbs with grilled black pudding and red currant sauce (no black pudding for veggies.)
Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.
Deep fried North Sea squid rings in a crisp batter and served with Angus`tartare sauce.