Deep-fried mini peppers with Alioli.
Beans, pine-nuts and sun dried tomatoes.
Mediterranean vegetable stew
Mushrooms roasted in garlic and cream.
Deep-fried, battered courgettes
Marinated manchego cheese with tomatoes
Mixed olives with oil and garlic.
Grilled artichokes and potatoes.
Chicken in pepper sauce
Lamb in sherry sauce.
Cocktail prawns on lettuce dressed with the classic pink “Marie Rose” sauce.
Aubergine slices on fresh tomatoes, garlic and oregano,baked with feta cheese.
Anchovy fillets garlic, olive oil and parsley.
Peas sautéed with bacon.
Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.
Potatoes in a traditional style (consult the blackboard).
Chorizo sautéed with brandy.
Gratinated fresh mussels.
Spicy king prawns.
Home-made chicken liver pate with toasted ciabatta bread and fruit chutney
A marriage of Serrano ham, delicate marinated figs and creamy Gorgonzola cheese
Slivers of the freshest North Sea haddockdeep-fried in a light, beer batter and served with our hand chopped tartare sauce.
All house specialities served with the compimentary side order of your choice.
North Sea halibut steak roasted with tiger prawns and served with a spicy sauce of white wine, chilli, ginger and lime juice.
The freshest chunky North Sea haddock fillet wrapped in Serrano ham, baked and accompanied with a piquant lemon sauce.
Pieces of fresh English chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.
Pan-fried fillet of North Sea hake on a cream sauce seasoned with spinach, white wine and a pinch of Parmesan cheese.
Aberdeen Angus beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.
Skewers of marinated lamb fillet, char-grilled and served with pepper sauce and homemade chips.
Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.
Aberdeen Angus fillet steak sauteed with garlic and field mushrooms, seasoned with brandy and mild paprika, finished with a swirl of cream.
Thin pasta noodles with pieces of English beef fillet, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.
Spaghetti in a simple spicy sauce of garlic mushrooms, olive oil, fresh chilli, Italian flat leaf parsley and tomato..
Pasta quills in a cream sauce with pieces of pure chicken fillet, mushrooms, shallots, garlic and brandy.
Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.
Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.
Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.
Large fresh pasta ravioli filled with crab, in a cream sauce of roasted cherry tomatoes, asparagus and fresh basil.
Herb pancakes stuffed with ricotta and spinach, topped with mozzarella and baked in tomato and basil sauce.
Garlic pizza bread with or without tomato.
Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.
A folded pizza filled with ham, mozzarella, spicy fried mushrooms, chorizo and oregano; Served with hot tomato sauce.
Traditional pizza with tomato, mozzarella, field mushrooms, rocket and fresh chilli. Topped with Serrano ham. Ⓥ (With-out ham for veggies)
Traditional pizza with roasted Piquillo peppers, tomato, mozzarella, asparagus, spinach, fresh basil and topped with goat`s cheese.
With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.
With sliced pepperoni sausage, tomato, mozzarella, fresh oregano, fresh chillies and peppers.
Italian ham, field mushrooms, a free range egg, pure
Thin, stone baked base topped with tomato, mozzarella, chorizo, tuna, red onions, fresh chilli and rocket lettuce.
Salad with olives, feta and dressing.
Stewed Mediterranean vegetables with fresh basil.
Rocket with Parmesan and Cherry tomatoes
Deep fried courgettes in crisp batter
Sauteed spinach with garlic
Green beans sautéed in olive oil.
Garden peas cooked with bacon and shallots
Our range of Exquisite Speciality coffees
Freshly brewed, with your choice of liquor
Only the best Cadburys chocolate with milk
Espresso with lots of frothed milk
Espresso coffee with balanced frothy milk
A shot of espresso with just a touch of frothed milk.
A shot of the essence of Arabica coffee
As above, but two of them
Freshly brewed Yorkshire tea, in a pot