TAPAS

Pimiento del Padron

£6.00

Deep-fried mini peppers with Alioli.

Vegetarian

Cordero con Salsa de Jerez

£7.00

Lamb in sherry sauce.

Boquerones

£4.00

Anchovy fillets marinated with garlic and parsley.

Escalavida

£4.00

Slow roasted Mediterranean vegetables

Vegetarian

Muslitos

£5.00

Deep-fried crab claws.

Albondigas

£6.00

Spicy Meatballs in tomato.

Oliva con Ajillo

£3.00

Mixed olives with oil and garlic.

Vegetarian

Champignone “alla Creme”

£6.00

Mushrooms roasted in garlic and cream.

Vegetarian

Patatas Bravas

£4.00

Fried potatoes with spicy tomato dip

Vegetarian

Pepinos Frittos

£4.00

Deep-fried, battered courgettes

Vegetarian

Queso con tomate

£5.00

Marinated manchego cheese with tomatoes

Vegetarian

Greek Salad

£4.00

Mixed salad with feta, olives and piquant dressing

Vegetarian

Pollo Pimiento

£7.00

Chicken in pepper sauce

Carciofi con Patate

£5.00

Grilled artichoke and potatoes.

Vegetarian

Chanquetes Rebozados

£5.00

Deep fried whitebait & alioli.

Patata Alioli

£4.00

Grilled new potatoes with alioli dip

Vegetarian

Mejillones Gratinados

£6.00

Gratinated fresh mussels.

Piselli con Bécon

£4.00

Peas sautéed with bacon.

Gambas Pil Pil

£8.00

Spicy king prawns.

Chorizo con Cognac

£7.00

Chorizo sautéed with brandy.

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No service charge on groups under 8 people

If you have concerns about food allergies please consult the waiting staff

STARTERS

Focaccia con Aglio

£7.00

Garlic pizza bread with or without tomato.

Vegetarian

Halloumi Grigliata ai Bietola

£8.00

Seared halloumi cheese on rocket lettuce with sliced beetroot, clementine and chilli, lime dressing

Vegetarian

Jamon, Formaggio e Rabarbo

£8.00

Fine slices of Serrano ham with creamy dolcelate cheese and a compote of rhubarb

Gambaretti Marie Rose 

£9.00

Classically simple prawn cocktail!

Crostini ai Salmone

£8.00

Naturally smoked Whitby salmon on toasted ciabatta with mascarpone cheese, finely sliced red onions and basil oil.

Melanzane Parmigiano

£7.00

Fried aubergine slices layered with mozzarella and baked with tomato and basil.

Vegetarian

Insalata Baretto

£8.00

Unique to Kasa Rosa, a warm spinach salad with new potatoes, shallots, Serano ham and Balsamic vinegar.

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No service charge on groups under 8 people

If you have concerns about food allergies please consult the waiting staff

PASTA

Penne Galicia

£14.00

Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.

Pasta Primavera

£14.00

With char-grilled artichokes and asparagus, shallots, garlic, pine-nuts and fresh basil pesto, garnished with Parmesan shavings

Vegetarian

Lasagne della Kasa

£14.00

Layers of spinach pasta, rich bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella and oven baked.

Penne Alla Moda

£14.00

Pasta quills in a cream sauce with pieces of fresh chicken breast, mushrooms, shallots, garlic and brandy.

Pasta Carbonara

£14.00

Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.

Bavette Manzo

£14.00

Thin pasta noodles with pieces of English fillet steak, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.

Pasta Funghi Trifolati

£14.00

Quills 0f pasta with a white wine and cream sauce surrounding field mushrooms sauteed in garlic,, parsley and parmesan cheese

Vegetarian

Pasta Tarantino

£14.00

Ribbons of pasta in a tomato sauce with Greenland prawns, fresh chillies, garlic, parsley and white wine.

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No service charge on groups under 8 people

If you have concerns about food allergies please consult the waiting staff

STONE BAKED PIZZA

Pizza Bolognaise

£14.00

Traditional Italian pizza with tomato, mozzarella, beefy bolognaise sauce and sliced red onions

Pizza Buon Giorno

£14.00

Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes

Pizza alla Greque

£14.00

Traditional thin crust pizza topped with tomatoes, roasted Mediterranean vegetables, fresh oregano and feta cheese.

Vegetarian

Pizza Augustea

£14.00

Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serrano ham and rocket lettuce.

Pizza Neptuno

£14.00

With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.

Pizza Calzone

£14.00

Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.

Pizza Margarita

£12.00

Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.

Vegetarian

Pizza Americano

£14.00

Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.

Pizza Scarapelli

£14.00

Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce, olive oil and parmesan shavings

Vegetarian
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No service charge on groups under 8 people

If you have concerns about food allergies please consult the waiting staff

SPECIALITIES

All house specialities served with the compimentary side order of your choice.

Nasello alla Fiorentina

£19.00

Roast fillet of Scottish hake on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.

Branzino Arrosti con Asparagi

£23.00

Fresh wild sea-bass turbot fillet, roasted in extra virgin olive oil, lemon and fresh asparagus spears. Finished with a liaison of white wine.

Anitra al Salsa Funghi

£20.00

Roast Gressingham duck breast, served pink, with a sauce of field mushroom, cream and brandy.

Pollo Cacciatora

£19.00

Pieces of fresh Nidderdale chicken breast, roasted in olive oil with shallots, garlic, field mushrooms and herbs: Finished in a rich red wine and tomato sauce.

Bistecca di Manzo ai Salsa Pepe

£22.00

Meat Feast! Pan-fried 10oz Yorkshire ribeye steak, served with Morcilla - Spanish black pudding and creamy pepper sauce.

μπριζόλα αρνιού σχάρας

£19.00

Yorkshire lamb leg steak, marinated in garlic and rosemary, char-grilled and served with beetroot mash, crumbled feta cheese and tzatziki

Pollo Salamanca

£19.00

Supreme of Nidderdale chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.

Filetto KASA Rosa  

£29.00

British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.

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No service charge on groups under 8 people

If you have concerns about food allergies please consult the waiting staff

ACCOMPANIMENTS

POTATO OF THE DAY AND OUR SELECTION OF HOME_MADE PUDDINGS CAN BE VIEWED ON THE BLACKBOARDS ALL PRICES INCLUDE VAT CHARGED AT THE APPROPRIATE RATE

Greek Salad

£4.00

Salad with olives, feta and dressing.

Vegetarian

Spinaci con Aglio

£4.00

Spinach sauteed with garlic

Vegetarian

Zuchini fritti

£4.00

Deep fried courgettes in crisp batter

Vegetarian

Fagioli con Aceite

£4.00

Green beans sauteed in extra virgin olive oil

Vegetarian

Escalavida

£4.00

Roasted Mediterranean vegetables

Vegetarian

Piselli con Jamon

£4.00

Peas with bacon

Mixed salad

£4.00

Vegetarian

Tomato and onion salad

£4.00

Vegetarian

Rocket Salad

£4.00

Rocket with Parmesan and Cherry tomatoes

Vegetarian
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No service charge on groups under 8 people

If you have concerns about food allergies please consult the waiting staff