Mixed salad with feta, olives and piquant dressing
Fried aubergine, goat`s cheese and honey
Slow roasted Mediterranean vegetables
Mixed olives with oil and garlic.
Deep-fried, battered courgettes
Chicken in pepper sauce
Deep fried whitebait & tartare sauce
Spicy king prawns.
Lamb in sherry sauce.
Deep-fried crab claws.
Mushrooms roasted in garlic and cream.
Marinated manchego cheese with tomatoes
Grilled artichoke and potatoes.
Fried new potatoes with alioli
Peas sauteed with bacon.
Chorizo sauteed with brandy.
Anchovy fillets marinated with garlic and parsley.
Spicy Meatballs in tomato.
Fried potatoes with spicy tomato dip
Black pudding in pepper sauce
Garlic pizza bread with or without tomato.
Classically simple Atlantic prawn cocktail!
Our own take on the classic sharing platter of sliced Serrano ham, salami and chorizo, dressed with olives and Manchego cheese.
Battered aubergine slices fried in olive oil, layered with mozzarella and baked with tomato and basil.
Toasted goats cheese on rocket salad with spicy fruit chutney and walnut and balsamic dressing
Unique to Kasa Rosa, a warm spinach salad with new potatoes, shallots, Serano ham and Balsamic vinegar.
Deep fried fresh North Sea squid rings in a crisp batter and served with Angus` fabulous hand chopped tartare sauce.
Fresh pasta parcels filled with lobster and cheese served in a cream sauce with roast tomatoes, spinach and fresh basil.
Pasta quills in a sauce of sauteed mushrooms, chilli, garlic, parsley and tomato.
Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.
Pasta quills in a cream sauce with pieces of Nidderdale chicken breast, mushrooms, shallots, garlic and brandy.
Herb pancakes stuffed with ricotta cheese and spinach topped with mozzarella and baked in tomato and basil sauce.
Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.
Thin pasta noodles with pieces of Yorkshire beef fillet, garlic, spicy chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.
Ribbons of pasta in a tomato sauce with Atlantic prawns fresh chillies, garlic, parsley and white wine.
Italian style thin based pizza topped with tomato, mozzarella, gorgonzola cheese, crisp bacon, roast mushrooms, garlic and rosemary
Traditional pizza with mozzarella, grilled asparagus, artichokes, oven roasted tomato, fresh basil pesto and goat`s cheese.
Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes
Crisp pizza base topped with tomato and pure mozzarella, baked and topped with thin slices of Serano ham.
Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.
Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.
Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.
Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce, olive oil and parmesan shavings
All house specialities served with the compimentary side order of your choice.
Fresh Scottish hake fillet roasted in olive oil and served on a cream and spinach sauce seasoned with white wine and a pinch of parmesan cheese.
Norwegian fjord raised halibut steak roasted in extra virgin olive oil, lemon and fresh asparagus spears. Finished with a liaison of white wine.
Nordic fyord sea trout fillet wrapped in Serano ham, baked and served with a piquant lemon sauce.
Scottish highland venison fillet roasted in a pepper crust and served pink with red wine and redcurrant jus, and Parmentier potatoes
Pieces of Nidderdale chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine and tomato
Rack of Yorkshire dales lamb roasted with fresh rosemary, served with garlic mash and fruity redcurrant and red wine sauce.
Supreme of Nidderdale chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.
Yorkshire dales beef fillet steak cooked to your liking, served on a bed of garlic mashed potatoes with a rich port sauce.
POTATO OF THE DAY AND OUR SELECTION OF HOME_MADE PUDDINGS CAN BE VIEWED ON THE BLACKBOARDS ALL PRICES INCLUDE VAT CHARGED AT THE APPROPRIATE RATE
Please consult the blackboard
Salad with olives, feta and dressing.
Spinach sauteed with garlic
Deep fried courgettes in crisp batter
Green beans sauteed in extra virgin olive oil
Roasted Mediterranean vegetables
Peas with bacon
Rocket with Parmesan and Cherry tomatoes
Breast of grain fed English chicken wrapped in Serrano ham, baked and served with asparagus spears in a brandy infused cream sauce.
Choose from any pizza on the menu or perhaps create one of your own?
Char-grilled Yorkshire sirloin steak with a “Yorkshire†creamy peppercorn sauce
Layers of spinach pasta, rich bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella and oven baked.
Doesn`t need a description.
Please select your choice of sweet from the blackboard.
Crisp garlic pizza bread topped with chopped tomato and mozzarella cheese.
Seared halloumi cheese on rocket lettuce with sliced beetroot, clementine and chilli, lime dressing
Field mushrooms roasted with garlic and parsley served in a rich white wine and cream sauce with char-grilled crostini.
The finest Atlantic cocktail prawns on a bed of mixed leaves and dressed with the famous “Marie Rose†sauce.
Thinly sliced Serano ham with pears and a drizzle of runny honey.
All mains are served with a selection of salads, vegetables and potatoes.
Herb pancakes stuffed with ricotta cheese and spinach topped with mozzarella and baked in tomato and basil sauce.
Pan-fried fillet of hake on a cream sauce flavoured with white wine, spinach and a pinch of Parmesan cheese