Deep-fried mini peppers with Alioli.

Deep-fried crab claws.

Spicy Meatballs in tomato.

Slow roasted Mediterranean vegetables

Green beans with pine-nuts and sun blush tomatoes.

Mixed olives with oil and garlic.

Mushrooms roasted in garlic and cream.

Deep-fried, battered courgettes

Marinated manchego cheese with tomatoes

Chicken in pepper sauce

Grilled artichokes and potatoes.

Deep fried whitebait & alioli.

Fried potatoes with alioli dip

Spicy king prawns.

Chorizo sautéed with brandy.

Lamb in sherry sauce.

Anchovy fillets marinated with garlic and parsley.

Garlic pizza bread with or without tomato.

Warm salad of tiger prawns sauteed with a chilli, lime juice and fresh ginger dressing

Our own take on the classic sharing platter of sliced Serrano ham, salami and chorizo, dressed with olives and Manchego cheese.

San Marzanoy tomatoes marinated with extra virgin olive oil and basil, served on garlic brushed ciabatta toast.

Naturally smoked Whitby salmon on toasted ciabatta with mascarpone cheese, finely sliced red onions and basil oil.

Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.

Deep fried North Sea squid rings in a crisp batter and served with Angus`tartare sauce.

Quills of durum wheat pasta in a cream sauce containing asparagus and Whitby natural smoked salmon, bound with a swirl of mascarpone cheese.

Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.

With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and fresh basil pesto.

Pasta quills in a cream sauce with pieces of English beef fillet, mushrooms, shallots, garlic and brandy.

A mix of fresh pasta parcels filled with wild mushrooms and spinach with ricotta cheese, in a cream sauce of roast tomatoes, garlic and fresh basil.

Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.

Thin pasta noodles with pieces of English chicken fillet, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.

Topped with tomato, mozzarella, spinach and creamy mascarpone, oven baked and topped with Whitby smoked salmon.

Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes

Traditional thin crust pizza topped with tomatoes, roasted Mediterranean vegetables, fresh oregano and crumbled feta cheese.

Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serano ham.

With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.

Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.

Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.

Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce and Serrano ham. (With-out ham for veggies)

Pan-fried Scottish hake fillet on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.

The king of fish. Tranche of Scottish wild turbot, roast on the bone with extra virgin olive oil, lemon and garden herbs. Finished with a liaison of white wine.

Pieces of Nidderdale chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.

Crisp cos lettuce, grilled chicken breast, bacon, parmesan cheese and green beans with the famous lemonny dressing

Supreme of Nidderdale chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.

British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.

Chargrilled kebabs of marinated lamb fillet served with freshly made mint sauce on the side and Adina`s homemade chips.

Salad with olives, feta and dressing.

Spinach sauteed with garlic

Deep fried courgettes in crisp batter

Green beans sauteed in extra virgin olive oil

Roasted Mediterranean vegetables

Rocket with Parmesan and Cherry tomatoes