Garlic pizza bread with or without tomato.
Salad of roast fig, Parma ham and soft goat`s cheese dressed with extra virgin olive oil and lemon.
Classically simple prawn cocktail!
Our own take on the classic sharing platter of sliced Serrano ham, salami and chorizo, dressed with olives and Manchego cheese.
Naturally smoked Whitby salmon on toasted ciabatta with mascarpone cheese, finely sliced red onions and basil oil.
Fried aubergine slices layered with mozzarella and baked with tomato and basil.
Normandy brie deep-fried in bread crumbs with grilled black pudding and red currant sauce (no black pudding for veggies.)
Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.
Oyster, cup and portabello mushrooms sauteed with garlic and parsley finished in a white wine and cream sauce.
Not a pasta as such, but a traditional Italian dish of meatballs (made with Aberdeen Angus beef) and potatoes baked together in a tomato, herb and saffron broth.
Quills of durum wheat pasta in a cream sauce containing asparagus and Whitby natural smoked salmon, bound with a swirl of mascarpone cheese.
Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.
Spaghetti in a simple spicy sauce of garlic mushrooms, extra virgin olive oil, fresh chilli, Italian flat leaf parsley and tomato..
With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto.
Pasta quills in a cream sauce with pieces of English beef fillet, mushrooms, shallots, garlic and brandy.
Pasta quills sauteed in olive oil, spinach, roast almonds and garlic then topped with cherry tomatoes marinated in fresh basil and goats cheese.
Thin pasta noodles with pieces of English chicken fillet, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.
Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.
Traditional pizza with roasted Mediterranean vegetables, tomato, asparagus, fresh basil and topped with goat`s cheese.
Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes
Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serano ham.
With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.
Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.
Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.
Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.
Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce and Serrano ham. (With-out ham for veggies)
All house specialities served with the compimentary side order of your choice.
Pan-fried Scottish waters hake fillet on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.
Halibut steak char-grilled with spicy chorizo sausage and acc0mpanied by an almond and roast pepper salad.
Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.
Pieces of fresh English chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.
Pan-fried English rib-eye steak topped with creamy Dolcelate cheese and Serrano ham, finished with a rich red wine sauce.
Ripley Castle partridge (may contain shot) stuffed with thyme and mascarpone cheese, roasted with bacon and finished with Rioja wine and red currant jelly.
British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.
Chargrilled kebabs of marinated lamb fillet served with red currant gravy on the side and Adina`s homemade chips.
Our Selection of Home-made Sweets which can be viewed on the blackboards ALL PRICES INCLUDE VAT CHARGED AT THE APPROPRIATE RATE
Salad with olives, feta and dressing.
Spinach sauteed with garlic
Deep fried courgettes in crisp batter
Green beans sauteed in extra virgin olive oil
Roasted Mediterranean vegetables
Rocket with Parmesan and Cherry tomatoes