Deep-fried mini peppers with Alioli.
Deep-fried crab claws.
Slow roasted Mediterranean vegetables
Mushrooms roasted in garlic and cream.
Mixed olives with oil and garlic.
Marinated manchego cheese with tomatoes
Deep-fried, battered courgettes
Grilled artichokes and potatoes.
Chicken in pepper sauce
Grilled new potatoes with alioli dip
Deep fried whitebait & alioli.
Chorizo sautéed with brandy.
Spicy king prawns.
Anchovy fillets marinated with garlic and parsley.
Lamb in sherry sauce.
Spicy Meatballs in tomato.
Wild tuna and roast pepper salad
Green beans with cashew nuts
Garlic pizza bread with or without tomato.
Salad of freshly cooked beetroot, crumbled feta cheese and crisp roast seed topping
Smooth home-made chicken liver pate seasoned with brandy and port served with plenty of toasted ciabatta bread and fruit chutney
Our own take on the classic sharing platter of sliced Serrano ham, salami and chorizo, dressed with olives and Manchego cheese.
Naturally smoked Whitby salmon on toasted ciabatta with mascarpone cheese, finely sliced red onions and basil oil.
Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.
Slivers of North Sea hake fillet deep-fried in beer batter with Angus` chunky, hand chopped tartare sauce.
Warm salad of king prawns pan-fried with a spicy sauce of chilli, ginger, white wine and parsley.
Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.
With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and fresh basil pesto.
Layers of spinach pasta, rich bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella and oven baked.
Pasta quills in a cream sauce with pieces of fresh chicken breast, mushrooms, shallots, garlic and brandy.
Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.
Thin pasta noodles with pieces of fresh monkfish fillet, cashew nuts, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.
Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.
Topped with tomato, mozzarella, spinach and creamy mascarpone, oven baked and topped with Whitby smoked salmon.
Crisp Italian style pizza with mozzarella, rich bolognaise sauce and finely sliced red onions.
Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes
Traditional thin crust pizza topped with tomatoes, roasted Mediterranean vegetables, fresh oregano and halloumi cheese.
With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.
Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.
Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.
Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce and Serrano ham. (With-out ham for veggies)
All house specialities served with the compimentary side order of your choice.
Whole Scottish plaice roasted with garlic and rosemary and a liaison of olive oil, wine and lemon juice.
Atlantic cod fillet roasted with plum tomatoes, Mediterranean vegetables, garlic and lemon, finished with a liaison of white wine and fresh herbs.
Roast Scottish hake fillet on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.
Pieces of Nidderdale chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine and tomato
English rack of spring lamb roasted with fresh rosemary and served with Angus` parmesan mashed potatoes and red wine sauce.
9 ounces of char-grilled British beef rib-eye topped with rosemary oil and served with Adina`s homemade chips
Breast of Nidderdale chicken stuffed with Iberian black pudding, roasted and served with a Calvados cream sauce
British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.
POTATO OF THE DAY AND OUR SELECTION OF HOME_MADE PUDDINGS CAN BE VIEWED ON THE BLACKBOARDS ALL PRICES INCLUDE VAT CHARGED AT THE APPROPRIATE RATE
Savoy cabbage braised with bacon
Salad with olives, feta and dressing.
Spinach sauteed with garlic
Deep fried courgettes in crisp batter
Green beans sauteed in extra virgin olive oil
Roasted Mediterranean vegetables
Rocket with Parmesan and Cherry tomatoes