Deep-fried mini peppers with Alioli.

Deep-fried crab claws.

Spicy Meatballs in tomato.

Slow roasted Mediterranean vegetables

Mushrooms roasted in garlic and cream.

Fried potatoes with spicy tomato dip

Mixed olives with oil and garlic.

Marinated manchego cheese with tomatoes

Black pudding in pepper sauce

Deep-fried, battered courgettes

Grilled artichoke and potatoes.

Chicken in pepper sauce

Grilled new potatoes with alioli dip

Deep fried whitebait & alioli.

Peas sautéed with bacon.

Spicy king prawns.

Chorizo sautéed with brandy.

Lamb in sherry sauce.

Anchovy fillets marinated with garlic and parsley.

Garlic pizza bread with or without tomato.

Grilled halloumi salad with spinach, beetroot, fresh clementine, pinenuts and chilli, lime dressing

Smooth home-made chicken liver pate seasoned with brandy and port served with plenty of toasted ciabatta bread and fruit chutney

Our own take on the classic sharing platter of sliced Serrano ham, salami and chorizo, dressed with olives and Manchego cheese.

Naturally smoked Whitby salmon on toasted ciabatta with mascarpone cheese, finely sliced red onions and basil oil.

Warm spinach salad with new potatoes, shallots, artichokes and Balsamic vinegar.

Deep fried North Sea squid rings in a crisp batter and served with Angus`tartare sauce.

Quills of durum wheat pasta in a cream sauce containing asparagus and Whitby natural smoked salmon, bound with a swirl of mascarpone cheese.

Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.

With char-grilled artichokes and asparagus, shallots, garlic, pine-nuts and fresh basil pesto, garnished with Parmesan shavings

Pasta quills in a cream sauce with pieces of English beef fillet, mushrooms, shallots, garlic and brandy.

Aberdeen Angus beef meatballs and durum wheat pasta in a rich, tomato, fiery fresh chilli and red wine sauce.

Herb pancakes stuffed with ricotta cheese and spinach topped with mozzarella and baked in tomato and basil sauce.

Thin pasta noodles with pieces of English chicken breast, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.

Ribbons of pasta in a tomato sauce with Greenland prawns, fresh chillies, garlic, parsley and white wine.

Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes

Traditional thin crust pizza topped with tomatoes, roasted Mediterranean vegetables, fresh oregano and feta cheese.

Topped with tomato, mozzarella, roast bacon, red onions, black olives, spinach and ricotta cheese.

Crisp pizza base topped with tomato, pure mozzarella and thin slices of Serano ham.

With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.

Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.

Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.

Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce and Serrano ham. (With-out ham for veggies)

Icelandic halibut steak roasted in olive oil and finished with a white wine and citrus sauce garnished with asparagus spears.

Roast North Sea hake fillet on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.

Variation on the famous Steak Diane, pan-fried Yorkshire fillet steak with Dijon mustard, shallots, garlic, mushrooms and a cream brandy sauce

Seared Scottish highland venison steak with piquant red-currant jelly and pepper sauce, served with roast herby new potatoes.

Pieces of Nidderdale chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine and tomato

English rack of spring lamb roasted with fresh rosemary and served with Angus` parmesan mashed potatoes and red wine sauce.

Supreme of Nidderdale chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.

British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.

Salad with olives, feta and dressing.

Spinach sauteed with garlic

Deep fried courgettes in crisp batter

Green beans sauteed in extra virgin olive oil

Roasted Mediterranean vegetables

Peas with bacon

Rocket with Parmesan and Cherry tomatoes