GARLIC BREAD WITH TOMATO OR CHEESE, CALAMARI FRITTI - Deep-fried calamari in crisp batter with Angus` hand chopped tartare sauce PLATO MISTO - Sharing platter of sliced hams and salamis with Manchego cheese and olives. PATE DELLA KASA - Home-made chicken liver pate with fruit chutney and crusty bread rolls

PIZZA CAPRINO - Topped with tomato, mozzarella, roasted Mediterranean vegetables and goat`s cheese. PIZZA CALZONE - Folded pizza filled with cheese, mushrooms, ham, chorizo, herbs and spices. PIZZA “CARNE” - with tomato, mozzarella, sliced ham, roast chicken breast, pepperoni sausage and chorizo PIZZA NEPTUNO - Topped with tomato, mozzarella, tuna fish, black olives, anchovies and capers

GNOCCHI CON POMODORO E BASILICO - Potato dumplings in a fresh tomato and basil sauce with a touch of cream and Parmigiano Reggiano cheese (VV). PASTA GALICIA - Tomato and chorizo sausage sauce flavoured with chilli, garlic and green beans. PASTA PRIMAVERA - With grilled asparagus and artichokes, shallots, garlic, pine-nuts and home-made pesto. Topped with parmesan shavings . PASTA SALMONE - Tubes of pasta in a cream sauce of leeks, natural smoked Whitby salmon and a swirl of mascarpone cheese.

. MERLUZZO DELLA KASA - Fillet of jumbo haddock wrapped in parma ham, baked and finished with a piquant lemon sauce POLLO SALAMANCA - Breast of Nidderdale chicken wrapped in Serrano ham, baked and served with a cream and brandy sauce with fresh asparagus. FLETANO CACCIATORA - Icelandic halibut steak roasted with cherry tomatoes, garlic, lemon juice and basil. SPIEDINO DI AGNELLO E VERDURE - Lamb and Mediterranean vegetable kebabs with fruity pepper sauce and Angus` home-made chips.

ESCALAVIDA - Roast Mediterranean vegetables, ANGUS¬ HAND CUT CHIPS, PISELLI - Garden peas , FAGIOLINI con PROSCIUTTO - Green beans sauteed with ham and almonds

Chocolate Brownie with vanilla ice-cream OR Yorkshire Rhubarb Cheesecake

Garlic pizza bread with or without tomato.

Warm salad of tiger prawns sauteed with a chilli, lime juice and fresh ginger dressing

Our own take on the classic sharing platter of sliced Serrano ham, salami and chorizo, dressed with olives and Manchego cheese.

Naturally smoked Whitby salmon on toasted ciabatta with mascarpone cheese, finely sliced red onions and basil oil.

Fried aubergine slices layered with mozzarella and baked with tomato and basil.

Toasted goats cheese on a bed of rocket lettuce garnished with toasted almonds, sun-blush tomatoes and balsamic dressing.

Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.

Deep fried North Sea squid rings in a crisp batter and served with Angus`tartare sauce.

Oyster, cup and portabello mushrooms sauteed with garlic and parsley finished in a white wine and cream sauce.

Not a pasta as such, but a traditional Italian dish of beef meatballs and potatoes baked together in a tomato, herb and saffron broth. Served with chilli oil.

Quills of durum wheat pasta in a cream sauce containing asparagus and Whitby natural smoked salmon, bound with a swirl of mascarpone cheese.

Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.

Spaghetti in a simple spicy sauce of garlic mushrooms, extra virgin olive oil, fresh chilli, Italian flat leaf parsley and tomato..

With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto.

Pasta quills in a cream sauce with pieces of English beef fillet, mushrooms, shallots, garlic and brandy.

Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.

Thin pasta noodles with pieces of English chicken fillet, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.

Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.

Topped with tomato, mozzarella, spinach and creamy mascarpone, oven baked and topped with Whitby smoked salmon.

Traditional pizza with roasted Mediterranean vegetables, tomato, asparagus, fresh basil and topped with goat`s cheese.

Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes

Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serano ham.

With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.

Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.

Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.

Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.

Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce and Serrano ham. (With-out ham for veggies)

Icelandic halibut steak roasted in olive oil and finished with a white wine and citrus sauce garnished with asparagus spears.

Pan-fried Scottish waters hake fillet on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.

The king of fish. Whole Scottish wild turbot, roast on the bone with extra virgin olive oil, lemon and garden herbs. Finished with a liaison of white wine.

Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.

Pieces of fresh English chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.

Half a kilo of English lamb shank marinated in herbs and white wine overnight and then gently pot-roasted until falling from the bone and served with Parmesan mash.

Pan-fried English rib-eye steak topped with creamy Dolcelate cheese and Serrano ham, finished with a rich red wine sauce.

Ripley Castle partridge (may contain shot) stuffed with thyme and mascarpone cheese, roasted with bacon and finished with Rioja wine and red currant jelly.

British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.

Salad with olives, feta and dressing.

Spinach sauteed with garlic

Deep fried courgettes in crisp batter

Green beans sauteed in extra virgin olive oil

Roasted Mediterranean vegetables

Rocket with Parmesan and Cherry tomatoes