Deep-fried mini peppers with Alioli.

Lamb in sherry sauce.

Anchovy fillets marinated with garlic and parsley.

Slow roasted Mediterranean vegetables

Deep-fried crab claws.

Spicy Meatballs in tomato.

Mixed olives with oil and garlic.

Mushrooms roasted in garlic and cream.

Fried potatoes with spicy tomato dip

Deep-fried, battered courgettes

Marinated manchego cheese with tomatoes

Black pudding in pepper sauce

Chicken in pepper sauce

Grilled artichoke and potatoes.

Mixed salad with feta, olives and piquant dressing

Deep fried whitebait & alioli.

Grilled new potatoes with alioli dip

Gratinated fresh mussels.

Peas sautéed with bacon.

Spicy king prawns.

Chorizo sautéed with brandy.

Garlic pizza bread with or without tomato.

Fried aubergine slices layered on fresh tomatoes, garlic and oregano, topped with crumbled feta cheese. and baked.

Classically simple prawn cocktail!

Smooth home-made chicken liver pate seasoned with brandy and port served with plenty of toasted ciabatta bread and fiery fruit chutney

Unique to Kasa Rosa, a warm spinach salad with new potatoes, shallots, Serano ham and Balsamic vinegar.

Honey toasted goat`s cheese on rocket and sliced fresh beetroot dressed with balsamic and walnuts

Deep fried fresh North Sea squid rings in a crisp batter and served with Angus` fabulous hand chopped tartare sauce.

Leek and potato soup with a confit of crisp Serano ham

Italian durum wheat pasta with fresh basil and pepper and tomato confit, topped with crumbled goat`s cheese

Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.

Layers of spinach pasta, rich bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella and oven baked.

Pasta quills in a cream sauce with pieces of fresh chicken breast, mushrooms, shallots, garlic and brandy.

Herb pancakes stuffed with ricotta cheese and spinach topped with mozzarella and baked in tomato and basil sauce.

Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.

Thin pasta noodles with pieces of English fillet steak, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikomans soy sauce.

Ribbons of pasta in a tomato sauce with Greenland prawns, fresh chillies, garlic, parsley and white wine.

Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes

Traditional thin crust pizza topped with tomatoes, roasted Mediterranean vegetables, fresh oregano and feta cheese.

Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serrano ham and rocket lettuce.

With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.

Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.

Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.

Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.

Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce, olive oil and parmesan shavings

Roast steak of Norwegian halibut on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.

Fillet of wild East coast sea-bass roasted with tiger prawns and served with a delicate liaison of chilli, lime and ginger

Pieces of Nidderdale chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine and tomato

English rack of lamb roasted with fresh rosemary, served with Parmesan mash and red wine sauce.

Pan-fried English ribeye steak topped with creamy Dolcelate cheese and Serrano ham, finished with a beefy red wine sauce.

Ripley Castle partridge (may contain shot) stuffed with thyme and mascarpone, roasted and served with red currant gravy

Supreme of Nidderdale chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.

British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.

Salad with olives, feta and dressing.

Spinach sauteed with garlic

Deep fried courgettes in crisp batter

Green beans sauteed in extra virgin olive oil

Roasted Mediterranean vegetables

Peas with bacon

Rocket with Parmesan and Cherry tomatoes