Takeaway Tapas Week Ending 06/03

TAPAS Ⓥ Calabrese - Broccoli fried with chilli and cashews £4.50 Ⓥ Pepperonata - Peppers cooked in olive oil and tomato £3.75 Ⓥ Champignone “alla Creme” - Mushrooms roasted in garlic and cream. £6.00 Ⓥ Queso con Tomate - Manchego cheese with marinated tomatoes £4.80 Ⓥ Oliva con Ajillo - Mixed olives with oil and garlic £2.00 Ⓥ Carciofini con patate - grilled artichokes and potatoes £4.80 Ⓥ Pimiento del Padron - Fried padron peppers with sea salt £5.00 Ⓥ Pepinos Frittos - Deep-fried, battered courgettes £3.75 Ⓥ Patatas Bravas- fried potatoes with spicy tomato dip £3.75 Ⓥ Tortilla - Potato Omelette £4.50 Asparagi e Jamon - Grilled asparagus wrapped in Serrano ham £6.00 Pollo Pimiento - Chicken in pepper sauce £6.00 Chanquetes Rebozados - Deep fried whitebait & alioli £4.50 Chorizo con Cognac - Chorizo sautéed with brandy £6.00 Boquerones - Anchovy fillets marinated with garlic and parsley £3.30 Gambas Pil Pil - Spicy king prawns £6.50 Cordero con Salsa de Jerez - Lamb in sherry sauce £6.00 Albondigas - Meatballs with spicy tomato sauce £5.50 Muslitos - Deep-fried crab claws £5.00 Mejillones Gratinatos - Grilled mussels with garlic butter £5.50 Calamari Fritti - Deep-fried calamari with homemade tartare £6.50 Bacalla del Douro - codfish with clams and parsley £7.00 Morcilla de Burgos - Black pudding in pepper sauce £5.50 Ensalata Salpicon - Seafood salad £6.50 Plato Misto - sliced ham and chorizos with cheese and olives £6.50 PUDDING - VALENCIAN CARAMELISED RICE PUDDING WITH RHUBARB OR TORTA DI SANTIAGO - Almond cake with a shot of sweet sherry BOTH £5.00

This Weeks Takeaway Selection

£mixed

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No service charge on groups under 8 people

If you have concerns about food allergies please consult the waiting staff

STARTERS

Focaccia con Aglio

£7.20

Garlic pizza bread with or without tomato.

Vegetarian

Insalata di Gambaroni Diavola

£8.50

Warm salad of tiger prawns sauteed with a chilli, lime juice and fresh ginger dressing

Plato Misto

£8.50

Our own take on the classic sharing platter of sliced Serrano ham, salami and chorizo, dressed with olives and Manchego cheese.

Crostini ai Salmone

£7.50

Naturally smoked Whitby salmon on toasted ciabatta with mascarpone cheese, finely sliced red onions and basil oil.

Melanzane Parmigiano

£6.50

Fried aubergine slices layered with mozzarella and baked with tomato and basil.

Vegetarian

Formaggio di Capra

£7.50

Toasted goats cheese on a bed of rocket lettuce garnished with toasted almonds, sun-blush tomatoes and balsamic dressing.

Vegetarian

Insalata Baretto 

£7.50

Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.

Calamari Fritti

£8.50

Deep fried North Sea squid rings in a crisp batter and served with Angus`tartare sauce.

Champignone alla Creme

£7.00

Oyster, cup and portabello mushrooms sauteed with garlic and parsley finished in a white wine and cream sauce.

Vegetarian
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No service charge on groups under 8 people

If you have concerns about food allergies please consult the waiting staff

PASTA

Polpette della Nonna

£14.00

Not a pasta as such, but a traditional Italian dish of beef meatballs and potatoes baked together in a tomato, herb and saffron broth. Served with chilli oil.

Pasta Amore

£14.00

Quills of durum wheat pasta in a cream sauce containing asparagus and Whitby natural smoked salmon, bound with a swirl of mascarpone cheese.

Penne Galicia

£13.50

Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.

Linguine Funghi ai Aglio, Olio e Pepperoncino

£13.50

Spaghetti in a simple spicy sauce of garlic mushrooms, extra virgin olive oil, fresh chilli, Italian flat leaf parsley and tomato..

Vegetarian

Pasta Primavera

£13.50

With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto.

Vegetarian

Pasta Otantuno

£14.00

Pasta quills in a cream sauce with pieces of English beef fillet, mushrooms, shallots, garlic and brandy.

Pasta Carbonara

£13.50

Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.

Bavette Orientale

£13.50

Thin pasta noodles with pieces of English chicken fillet, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.

Pasta Tarantino

£14.00

Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.

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No service charge on groups under 8 people

If you have concerns about food allergies please consult the waiting staff

STONE BAKED PIZZA

Pizza Salmone

£14.00

Topped with tomato, mozzarella, spinach and creamy mascarpone, oven baked and topped with Whitby smoked salmon.

Pizza Caprino

£13.50

Traditional pizza with roasted Mediterranean vegetables, tomato, asparagus, fresh basil and topped with goat`s cheese.

Vegetarian

Pizza Buon Giorno

£13.50

Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes

Pizza Augustea

£13.50

Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serano ham.

Pizza Neptuno

£13.50

With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.

Pizza Calzone

£14.00

Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.

Pizza Margarita

£11.50

Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.

Vegetarian

Pizza Americano

£13.50

Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.

Pizza Scarapelli

£13.50

Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce and Serrano ham. (With-out ham for veggies)

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No service charge on groups under 8 people

If you have concerns about food allergies please consult the waiting staff

SPECIALITIES

All house specialities served with the compimentary side order of your choice.

Fletano Arrosti con Asparagi

£21.50

Icelandic halibut steak roasted in olive oil and finished with a white wine and citrus sauce garnished with asparagus spears.

Nasello alla Fiorentina

£19.50

Pan-fried Scottish waters hake fillet on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.

Rombo Arrosti

£21.00

The king of fish. Whole Scottish wild turbot, roast on the bone with extra virgin olive oil, lemon and garden herbs. Finished with a liaison of white wine.

Pollo Salamanca

£18.50

Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.

Pollo Basquaise

£18.50

Pieces of fresh English chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.

Stinco di Angnello con Erbe

£19.50

Half a kilo of English lamb shank marinated in herbs and white wine overnight and then gently pot-roasted until falling from the bone and served with Parmesan mash.

Bistecca Augustea

£19.50

Pan-fried English rib-eye steak topped with creamy Dolcelate cheese and Serrano ham, finished with a rich red wine sauce.

Pernice Arrosti alla Moda

£19.50

Ripley Castle partridge (may contain shot) stuffed with thyme and mascarpone cheese, roasted with bacon and finished with Rioja wine and red currant jelly.

Filetto KASA Rosa  

£27.50

British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.

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No service charge on groups under 8 people

If you have concerns about food allergies please consult the waiting staff

ACCOMPANIMENTS

Our Selection of Home-made Sweets which can be viewed on the blackboards ALL PRICES INCLUDE VAT CHARGED AT THE APPROPRIATE RATE

Greek Salad

£3.75

Salad with olives, feta and dressing.

Vegetarian

Spinaci con Aglio

£3.75

Spinach sauteed with garlic

Vegetarian

Zuchini fritti

£3.75

Deep fried courgettes in crisp batter

Vegetarian

Fagioli con Aceite

£3.75

Green beans sauteed in extra virgin olive oil

Vegetarian

Escalavida

£3.75

Roasted Mediterranean vegetables

Vegetarian

Mixed salad

£3.75

Vegetarian

Tomato and onion salad

£3.75

Vegetarian

Rocket Salad

£3.75

Rocket with Parmesan and Cherry tomatoes

Vegetarian
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No service charge on groups under 8 people

If you have concerns about food allergies please consult the waiting staff