GARLIC BREAD WITH TOMATO OR CALAMARI FRITTI - deep fried Redcar calamari in a crisp batter with Angus` super tartare sauce and lemon wedges PLATO MISTO - PLATTER OF SLICED MEATS WITH MANCHEGO CHEESE AND OLIVES

PIZZA SALMONE - Topped with tomato, mozzarella, spinach and creamy mascarpone, oven baked and topped with Whitby smoked salmon. PIZZA WADDAKICHE - traditional pizza topped with tomato, mozzarella, ham, pepperoni sausage, chorizo and parma ham. Extra chilli for the fearless. PIZZA CAPRINO - with tomato, mozzarella, spinach, asparagus, roasted peppers, goats cheese and fresh basil {veggies)

PASTA PRIMAVERA - With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto, topped with parmesan shavings (veggie) SPAGHETTI CARBONARA - smoked bacon, cream, shallots, garlic and parmesan bound with a free range egg yolk PASTA TARANTINO - in a spicy tomato sauce with Greenland prawns, garlic, chilli, parsley and white wine BAVETTE ORIENTALE - with pieces of English chicken breast, Mediterranean vegetables, herbs, spices and a slash of Kikkomans soy sauce

TAGINE OF KING PRAWNS AND SCOTTISH MONKFISH - in a spicy tomato, pepper and coriander sauce, served with buttery cous cous FILETTO AUGUSTEA - Prime English fillet steak cooked to your liking, topped with parma ham and blue cheese sauce (£5 supplement) POLLO SALAMANCA - grain-fed chicken supreme, wrapped in Parma ham, roasted and served in a brandy, cream sauce with fresh asparagus spears CARRE DI AGNELLO CON ROSMARINO - Rack of lamb roasted with garlic and rosemary with red wine gravy and parmesan mash . CERVO E PATATAS ARROSTATA - Peppered venison steak roasted tith herby new potatoes and red wine sauce .

RATTATOUILLE - Mediterranean vegetable stew DAUPHINOISE POTATOES - sliced potatoes cooked with cream and cheese FAGIOLINI - green beans sauteed in olive oil PISELLI CON BECON - Peas with bacon

KASA ROSA`S EXTRA SPECIAL TIRAMISU

Garlic pizza bread with or without tomato.

Warm salad of tiger prawns sauteed with a chilli, lime juice and fresh ginger dressing

Our own take on the classic sharing platter of sliced Serrano ham, salami and chorizo, dressed with olives and Manchego cheese.

Naturally smoked Whitby salmon on toasted ciabatta with mascarpone cheese, finely sliced red onions and basil oil.

Fried aubergine slices layered with mozzarella and baked with tomato and basil.

Toasted goats cheese on a bed of rocket lettuce garnished with toasted almonds, sun-blush tomatoes and balsamic dressing.

Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.

Deep fried North Sea squid rings in a crisp batter and served with Angus`tartare sauce.

Oyster, cup and portabello mushrooms sauteed with garlic and parsley finished in a white wine and cream sauce.

Not a pasta as such, but a traditional Italian dish of beef meatballs and potatoes baked together in a tomato, herb and saffron broth. Served with chilli oil.

Quills of durum wheat pasta in a cream sauce containing asparagus and Whitby natural smoked salmon, bound with a swirl of mascarpone cheese.

Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.

Spaghetti in a simple spicy sauce of garlic mushrooms, extra virgin olive oil, fresh chilli, Italian flat leaf parsley and tomato..

With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto.

Pasta quills in a cream sauce with pieces of English beef fillet, mushrooms, shallots, garlic and brandy.

Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.

Thin pasta noodles with pieces of English chicken fillet, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.

Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.

Topped with tomato, mozzarella, spinach and creamy mascarpone, oven baked and topped with Whitby smoked salmon.

Traditional pizza with roasted Mediterranean vegetables, tomato, asparagus, fresh basil and topped with goat`s cheese.

Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes

Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serano ham.

With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.

Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.

Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.

Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.

Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce and Serrano ham. (With-out ham for veggies)

Icelandic halibut steak roasted in olive oil and finished with a white wine and citrus sauce garnished with asparagus spears.

Pan-fried Scottish waters hake fillet on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.

The king of fish. Whole Scottish wild turbot, roast on the bone with extra virgin olive oil, lemon and garden herbs. Finished with a liaison of white wine.

Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.

Pieces of fresh English chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.

Half a kilo of English lamb shank marinated in herbs and white wine overnight and then gently pot-roasted until falling from the bone and served with Parmesan mash.

Pan-fried English rib-eye steak topped with creamy Dolcelate cheese and Serrano ham, finished with a rich red wine sauce.

Ripley Castle partridge (may contain shot) stuffed with thyme and mascarpone cheese, roasted with bacon and finished with Rioja wine and red currant jelly.

British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.

Salad with olives, feta and dressing.

Spinach sauteed with garlic

Deep fried courgettes in crisp batter

Green beans sauteed in extra virgin olive oil

Roasted Mediterranean vegetables

Rocket with Parmesan and Cherry tomatoes