Deep-fried mini peppers with Alioli.

Lamb in sherry sauce.

Anchovy fillets marinated with garlic and parsley.

Slow roasted Mediterranean vegetables

Deep-fried crab claws.

Spicy Meatballs in tomato.

Mixed olives with oil and garlic.

Mushrooms roasted in garlic and cream.

Fried potatoes with spicy tomato dip

Deep-fried, battered courgettes

Marinated manchego cheese with tomatoes

Mixed salad with feta, olives and piquant dressing

Chicken in pepper sauce

Grilled artichoke and potatoes.

Deep fried whitebait & alioli.

Grilled new potatoes with alioli dip

Gratinated fresh mussels.

Peas sautéed with bacon.

Spicy king prawns.

Chorizo sautéed with brandy.

Garlic pizza bread with or without tomato.

Seared halloumi cheese on rocket lettuce with sliced beetroot, clementine and chilli, lime dressing

Fine slices of Serrano ham with creamy dolcelate cheese and a compote of rhubarb

Classically simple prawn cocktail!

Naturally smoked Whitby salmon on toasted ciabatta with mascarpone cheese, finely sliced red onions and basil oil.

Fried aubergine slices layered with mozzarella and baked with tomato and basil.

Unique to Kasa Rosa, a warm spinach salad with new potatoes, shallots, Serano ham and Balsamic vinegar.

Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.

With char-grilled artichokes and asparagus, shallots, garlic, pine-nuts and fresh basil pesto, garnished with Parmesan shavings

Layers of spinach pasta, rich bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella and oven baked.

Pasta quills in a cream sauce with pieces of fresh chicken breast, mushrooms, shallots, garlic and brandy.

Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.

Thin pasta noodles with pieces of English fillet steak, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.

Quills 0f pasta with a white wine and cream sauce surrounding field mushrooms sauteed in garlic,, parsley and parmesan cheese

Ribbons of pasta in a tomato sauce with Greenland prawns, fresh chillies, garlic, parsley and white wine.

Traditional Italian pizza with tomato, mozzarella, beefy bolognaise sauce and sliced red onions

Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes

Traditional thin crust pizza topped with tomatoes, roasted Mediterranean vegetables, fresh oregano and feta cheese.

Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serrano ham and rocket lettuce.

With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.

Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.

Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.

Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.

Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce, olive oil and parmesan shavings

Roast fillet of Scottish hake on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.

Fresh wild sea-bass turbot fillet, roasted in extra virgin olive oil, lemon and fresh asparagus spears. Finished with a liaison of white wine.

Roast Gressingham duck breast, served pink, with a sauce of field mushroom, cream and brandy.

Pieces of fresh Nidderdale chicken breast, roasted in olive oil with shallots, garlic, field mushrooms and herbs: Finished in a rich red wine and tomato sauce.

Meat Feast! Pan-fried 10oz Yorkshire ribeye steak, served with Morcilla - Spanish black pudding and creamy pepper sauce.

Yorkshire lamb leg steak, marinated in garlic and rosemary, char-grilled and served with beetroot mash, crumbled feta cheese and tzatziki

Supreme of Nidderdale chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.

British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.

Salad with olives, feta and dressing.

Spinach sauteed with garlic

Deep fried courgettes in crisp batter

Green beans sauteed in extra virgin olive oil

Roasted Mediterranean vegetables

Peas with bacon

Rocket with Parmesan and Cherry tomatoes