Deep-fried mini peppers with Alioli.
Lamb in sherry sauce.
Anchovy fillets marinated with garlic and parsley.
Slow roasted Mediterranean vegetables
Deep-fried crab claws.
Spicy Meatballs in tomato.
Mixed olives with oil and garlic.
Mushrooms roasted in garlic and cream.
Fried potatoes with spicy tomato dip
Deep-fried, battered courgettes
Marinated manchego cheese with tomatoes
Black pudding in pepper sauce
Chicken in pepper sauce
Grilled artichoke and potatoes.
Deep fried whitebait & alioli.
Grilled new potatoes with alioli dip
Gratinated fresh mussels.
Peas sautéed with bacon.
Spicy king prawns.
Chorizo sautéed with brandy.
Garlic pizza bread with or without tomato.
Warm salad of king prawns pan-fried with a spicy sauce of chilli, lime, ginger, white wine and parsley on a bed of salad leaves.
Grilled halloumi salad with rocket lettuce, beetroot, fresh clementine, pinenuts and chilli, lime dressing
Fine slices of Serrano ham with creamy dolcelate cheese and Turkish figs marinated in Pedro Ximinez sherry
Classically simple prawn cocktail!
Naturally smoked Whitby salmon on toasted ciabatta with mascarpone cheese, finely sliced red onions and basil oil.
Unique to Kasa Rosa, a warm spinach salad with new potatoes, shallots, artichokes and Balsamic vinegar.
Deep fried North Sea squid rings in a crisp batter and served with Angus`tartare sauce.
Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.
With char-grilled artichokes and asparagus, shallots, garlic, pine-nuts and fresh basil pesto, garnished with Parmesan shavings
Layers of spinach pasta, rich bolognese sauce, bechamel and parmesan cheese. Topped with mozzarella and oven baked.
Pasta quills in a cream sauce with pieces of fresh chicken breast, mushrooms, shallots, garlic and brandy.
Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.
Thin pasta noodles with pieces of English fillet steak, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.
Quills 0f pasta wth a white wine and cream sauce surrounding wild chantrelle mushrooms sauteed in garlic and parsley
Ribbons of pasta in a tomato sauce with Greenland prawns, fresh chillies, garlic, parsley and white wine.
Crisp Italian style pizza with mozzarella, rich bolognaise sauce and finely sliced red onions.
Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes
Traditional thin crust pizza topped with tomatoes, roasted Mediterranean vegetables, fresh oregano and feta cheese.
Crisp pizza base topped with tomato, pure mozzarella and thin slices of Serano ham.
With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.
Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.
Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.
Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce and Serrano ham. (With-out ham for veggies)
All house specialities served with the compimentary side order of your choice.
Roast Atlantic halibut steak on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.
House speciality of chunky jumbo haddock fillet wrapped in Serano ham, baked and served with a piquant lemon sauce.
Variation on the famous Steak Diane, pan-fried Yorkshire sirloin steak with Dijon mustard, shallots, garlic, mushrooms and a cream brandy sauce
Pieces of Nidderdale chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine and tomato
English rack of lamb roasted with fresh rosemary and served with Angus` parmesan mashed potatoes and red wine sauce.
Whole Ripley Castle partridge (may contain shot) stuffed with thyme and mascarpone cheese, roasted with bacon and wild chantrelle mushrooms, finished with Rioja wine and red currant jelly.
Supreme of Nidderdale chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.
British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.
POTATO OF THE DAY AND OUR SELECTION OF HOME_MADE PUDDINGS CAN BE VIEWED ON THE BLACKBOARDS ALL PRICES INCLUDE VAT CHARGED AT THE APPROPRIATE RATE
Salad with olives, feta and dressing.
Spinach sauteed with garlic
Deep fried courgettes in crisp batter
Green beans sauteed in extra virgin olive oil
Roasted Mediterranean vegetables
Peas with bacon
Rocket with Parmesan and Cherry tomatoes