Deep-fried mini peppers with Alioli.

Lamb in sherry sauce.

Anchovy fillets marinated with garlic and parsley.

Slow roasted Mediterranean vegetables

Deep-fried crab claws.

Spicy Meatballs in tomato.

Mixed olives with oil and garlic.

Mushrooms roasted in garlic and cream.

Fried potatoes with spicy tomato dip

Deep-fried, battered courgettes

Marinated manchego cheese with tomatoes

Black pudding in pepper sauce

Chicken in pepper sauce

Grilled artichoke and potatoes.

Deep fried whitebait & alioli.

Grilled new potatoes with alioli dip

Gratinated fresh mussels.

Peas sautéed with bacon.

Spicy king prawns.

Chorizo sautéed with brandy.

Garlic pizza bread with or without tomato.

Fillet of Scottish mackerel in a spicy pickle with hints of paprika, coriander and caraway. Served on mixed leaves with char-grilled crostini.

Fine slices of Serrano ham with creamy dolcelate cheese and marinated figs

Fresh Shetland mussels cooked with a touch of chilli, garlic, white vwine and tomato.

Smooth home-made chicken liver pate seasoned with brandy and port served with plenty of toasted ciabatta bread and fiery fruit chutney

Toasted goats cheese on a bed of rocket lettuce, dressed with olive oil and balsamic vinegar and served with sweet chilli jam

Unique to Kasa Rosa, a warm spinach salad with new potatoes, shallots, Serano ham and Balsamic vinegar.

Deep fried North Sea squid rings in a crisp batter and served with Angus`tartare sauce.

Quills of durum wheat pasta in a cream sauce containing asparagus and Whitby natural smoked salmon, bound with a swirl of mascarpone cheese.

Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.

With char-grilled artichokes and asparagus, shallots, garlic, pine-nuts and fresh basil pesto, garnished with Parmesan shavings

Aberdeen Angus beef meatballs and durum wheat pasta in a rich, tomato, fiery fresh chilli and red wine sauce.

Pasta quills in a cream sauce with pieces of fresh chicken breast, mushrooms, shallots, garlic and brandy.

Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.

Thin pasta noodles with pieces of English fillet steak, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.

Ribbons of pasta in a tomato sauce with Greenland prawns, fresh chillies, garlic, parsley and white wine.

Topped with tomato, mozzarella, spinach and creamy mascarpone, oven baked and topped with Whitby smoked salmon.

Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes

Traditional thin crust pizza topped with tomatoes, roasted Mediterranean vegetables, fresh oregano and feta cheese.

Traditional crisp base topped with mozzarella, tomato, creamy Gorgonzola cheese and finished with slices of Serrano ham and rocket lettuce.

With tomato, mozzarella, tuna, capers, olives, shredded red onions and fresh oregano.

Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.

Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.

Traditional pizza with tomato, mozzarella, field mushrooms and fresh chilli. Topped with rocket lettuce and Serrano ham. (With-out ham for veggies)

Roast Atlantic halibut steak on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.

House speciality of chunky jumbo haddock fillet wrapped in Serano ham, baked and served with a piquant lemon sauce.

Pieces of Nidderdale chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine and tomato

English rack of lamb roasted with fresh rosemary, served with Parmesan mash and red wine sauce.

Pan-fried 9oz Yorkshire ribeye steak, served with "Morcilla"- Spanish black pudding and a classic pepper sauce.

Whole roast Ripley Castle partridge (may contain shot)with honey roasted pear, walnuts and gorgonzola cheesee

Supreme of Nidderdale chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.

British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.

Salad with olives, feta and dressing.

Spinach sauteed with garlic

Deep fried courgettes in crisp batter

Green beans sauteed in extra virgin olive oil

Roasted Mediterranean vegetables

Peas with bacon

Rocket with Parmesan and Cherry tomatoes