Garlic pizza bread with or without tomato.

Classically simple prawn cocktail!

Our own take on the classic sharing platter of sliced Serrano ham, salami and chorizo, dressed with olives and Manchego cheese.

Cherry tomatoes marinated with extra virgin olive oil and basil, served on garlic brushed ciabatta toast.

Naturally smoked Whitby salmon on toasted ciabatta with mascarpone cheese, finely sliced red onions and basil oil.

Toasted goats cheese on a bed of rocket lettuce garnished with toasted almonds, sun-blush tomatoes and balsamic dressing.

Warm spinach salad with new potatoes, shallots, Serrano ham and Balsamic vinegar.

Slivers of North Sea hake fillet deep-fried in beer batter with Angus` chunky, hand chopped tartare sauce.

Tubes of pasta in a tomato sauce with diced chorizo sausage, fresh chilli, garlic, green beans and parsley.

Spaghetti in a simple spicy sauce of garlic mushrooms, extra virgin olive oil, fresh chilli, Italian flat leaf parsley and tomato..

With char-grilled asparagus and artichokes, shallots, garlic, pine-nuts and home made basil pesto.

Pasta quills in a cream sauce with pieces of fresh chicken breast, mushrooms, shallots, garlic and brandy.

Fried aubergine slices layered with mozzarella and baked with tomato and basil.

Durum wheat pasta in the classic cream sauce of smoked bacon, shallots, a touch of garlic bound together with parmesan cheese and a free range egg yolk.

Thin pasta noodles with pieces of beef fillet, garlic, fresh chillies, Mediterranean vegetables and a splash of Kikkomans soy sauce.

Ribbons of pasta in a tomato sauce with prawns, fresh chillies, garlic, parsley and white wine.

Topped with tomato, mozzarella, spinach and creamy mascarpone, oven baked and topped with Whitby smoked salmon.

Traditional pizza with roasted Mediterranean vegetables, tomato, asparagus, fresh basil and topped with feta cheese.

Italian ham, field mushrooms, a free range egg, pure Italian mozzarella and San Marzano tomatoes

Crisp pizza base topped with tomato, pure mozzarella and thin slices of Serano ham.

Folded pizza filled with ham, chorizo, mozzarella, mushrooms and a touch of chillies accompanied with hot tomato sauce.

Stone-baked traditional pizza topped with tomato, fresh basil and mozzarella cheese.

Traditional Italian pizza topped with tomato, mozzarella, spicy pepperoni sausage, peppers, oregano and fresh chillies.

Traditional pizza with tomato, mozzarella, field mushrooms, rocket and fresh chilli. Topped with Serrano ham. â“‹ (With-out ham for veggies)

Roast North Sea hake fillet on a cream and spinach sauce seasoned with white wine and a pinch of Parmesan cheese.

Crispy barbary duck leg with a compote of Victoria plums and red wine sauce

Supreme of grain fed British chicken, wrapped in Serrano ham, roasted with garlic and complimented by a delicate brandy and cream sauce garnished with fresh asparagus.

8 Ounces of British fillet steak sauteed with garlic and field mushrooms, seasoned with brandy and mild paprika, finished with a swirl of cream.

Pieces of fresh English chicken breast, roasted with new potatoes, chorizo, thyme, garlic, bell peppers and a squeeze of lemon juice. Finished with white wine sauce.

House speciality of chunky jumbo haddock fillet wrapped in Serano ham, baked and served with a piquant lemon sauce.

British beef fillet steak cooked to your liking, served on a bed of parmesan mashed potatoes with a rich port sauce.

Chargrilled kebabs of marinated lamb fillet served with red currant gravy on the side and Adina`s homemade chips.

Salad with olives, feta and dressing.

Deep fried courgettes in crisp batter

Green beans cooked with almonds and sun-blush tomtoes

Roasted Mediterranean vegetables

Rocket with Parmesan and Cherry tomatoes